Finally I can breathe a sigh of relief…. Late yesterday afternoon, my family doctor’s office called me to inform me that because I hadn’t been in to see them in ten years (not true btw), they had destroyed my records, including my complete immunization records. Needless to say I was… frantic. Not having that piece [...]

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I decided to blog a little later in the day, wait until I have more to talk about I guess. ^^; We made seared beef soup last night, yummy as always. :9 It was nice to stay in and have something warm, it was cold and rainy (same weather today, buu.) So I finished my [...]

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Today’s going to be busy, better blog now while I have the chance. @_@;; We had a busy weekend, Saturday we ran around doing errands, taking Johan to the medical clinic, paying bills, doing errands and chores. Sunday was much of the same, I spent four hours teaching my dad how to sell on eBay. [...]

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Not much to report from this weekend, it was a pretty peaceful, fairly low-key one. Friday night we had Elrohir and Lenneth over for dinner, seared beef soup. It turned out well, we had the leftovers for lunch yesterday. :9 We spent the evening watching half of the third Fruits Basket dvd. Saturday we cleaned [...]

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It’s been a peacefully slow morning so far, time enough to catch up on my website-managing and blog-reading. Last night we took it easy, watched four episodes of Babylon 5, and enjoyed some doctored cream of broccoli soup, with fresh steamed broccoli stirred in. (We were too full and feeling lousy from the Mexican food [...]

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[yawn] My morning has been dull so far, a few things to update, and then a virus on my machine. :P Once the ultra-slow scanning software finishes I’ll be able to resume work. I’ve been perusing my Letterhead and Logo Design collections, vols. 5 & 6, looking for inspiration for the ads I need to [...]

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Today’s been blissfully quiet so far, I’m thrilled… I have to do some major creative work today, and nothing has spoilt the atmosphere thus far. Last night I made something from Everyday Food, pork tenderloin with apple-raisin relish. We let the pork cuts simmer in a rice mix I made, to keep them moist — [...]

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